Main Stage Schudle

Day 1  |   30.11.2017

Time Program Host
10:00 - 11:00 Live demonstration by Chef Jeffery Koo Patisserie Jeffery Koo
11:00 - 12:00 Halal - Malaysia's Unique Value Proposition Consulate General of Malaysia - Trade Section (MATRADE)
12:15 - 13:15 Taste of 3D Beets Limited
13:30 - 14:00 New Oriental Culinary Art : Hand Pulled Noodles Demonstration by Chinese Gold Award Master  Wang Yan Fang Hong Kong New Oriental Culinary Art Limited
14:00 -15:00 Signature Croissant in 3 ways Chef Peter Yuen
15:15 - 16:15 Food safety for hygiene management ChemLab
16:30 - 17:30 Bakery Market Trends in Hong Kong

Integrated Vocational

Development Centre

17:30 - 18:50

Welcoming Reception cum
Award Presentation
(IBE Creativity Awards, International Cake Competition)

IBE

Day 2  |   1.12.2017

10:00 - 11:00 How to bring realistic hand piped flowers alive? A Bébé Sucré Flower
Pastry Academy (International)
11:00 - 12:00 Enzyme…open up the frontier of “clean label” bakery  Nagase (Hong Kong Ltd)
12:15 - 12:45 The Art of Making Smash Cakes Complete Deelite Ltd
12:45 - 13:15 Official Launching of EAGAA

Edible Artists Global
Academy Association

13:30 - 14:30 Food safety for hygiene management ChemLab
15:45 - 16:45

SME Financing &
Cash Management Solution

Hang Seng Bank
16:45 - 17:45 Taste of 3D Beets
17:45 -18:45 Chocolate Flower LinaLenco Limited

Day 3  |   2.12.2017

10:00 - 11:00

Live Demonstration by
Chef Ken Lee

Baking Channel
11:00 - 12:00 How to expand your business by Franchising? Asia Branding and Franchising Association
12:00 - 13:00 Taste of 3D Beets Limited
13:15 - 13:45

Nutrition Label & Food Expiration Dates 

ChemLab

13:45 - 14:45

Live Demonstration 

Hong Kong New Oriental Culinary Art Limited

 14:45 - 15:15

 Hong Kong style cocktail bun

HK Professional Bakery&
Confectionery Vocational
Training Centre

 15:30 - 15:55

Award Presentation
Euro-Asian Bread Creative Presentation 

 IBE
 16:00 - 17:00

Stollen by
Chef Stephane Reinat

 RISE.ing Limited
17:00 -18:00

Signature Croissant in 3 ways

Chef Peter Yuen

More programme lineup to be announced soon!

Updated as of 17 Nov 2017